You guys have to try this - it’s SO easy and utterly DELICIOUS!! My kids and Nathan and I went insane for it (even my picky eater Joshy had 3 cobs of corn it was sooo good).

Sautee diced up red peppers in butter then add fresh lemon juice and cracked black pepper to taste. Let it cool slightly (about a minute) it will thicken a bit. Spoon over your steamed
corn on the cob and ENJOY!! I’m getting hungry now just thinking about it. Definitely a new family fave of ours.